Chapter 6 – Montepulciano D’Abruzzo DOC

Production area: Abruzzo hills.
Wine varieties: Montepulciano.
Average yield per hectare: 12 tones of grapes.
Organoleptic characteristics: Deep ruby – red colour leaning towards burgundy. It has a bouquet of red fruits and purple flowers. The taste is savoury, dry and full-bodied.
Vinification: Selection of grapes. Long maceration. Deléstage and soft pressing.
Serving suggestions: Tomato pasta, meat and fish-based soups.
Serving temperature: We recommend serving at 16/18°C.

Categories: Marche, Wine & Beer Tag: Colli Ripani

Type	Red