Castellano Rosso Piceno DOC Superiore

Production area: Small production zones in the “Rosso Piceno Superiore” area.
Wine varieties: Montepulciano and Sangiovese.
Average yield per hectare: 7/8 tons of grapes.
Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive ageing in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins.
Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
Harvest time: Second half of October.
Picking method: By hand.
Serving suggestions: Ideal with grilled or roasted meats.
Serving temperature: We recommend serving at 18/20°

Categories: Marche, Wine & Beer Tag: Colli Ripani

Type	Red