Name | Rue 333 – Taurasi DOCG |
Appellation | Denomination of controlled and guaranteed origin |
Region | Campania |
Grape variety | Aglianico |
Training system | Avellinese radial, trellis system with spurred cordon in new vineyards |
Soil composition | Wine greatly suited to the hilly soils of mainly volcanic |
Period of harvest | Late October – early November |
Winemaking | Maceration for about 20 days. Partial fermentation with autochthonous yeast starter, completed in French oak. Refined in French oak barrels for 24 months |
Fining | French oak barrels of 225 l for 24 months |
Alcohol degree | 14 % vol |
Food matching | Red meat, ripe cheese, sauces based dishes |
Serving temperature | 15° c – 18° c |
Wine characteristics | The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry |
Type |
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