Name | Segreti – irpinia rosso doc |
Appellation | Denomination of origin controlled |
Region | Campania |
Grape variety | Aglianico nero |
Training system | Trellis system with spurred cordon farming |
Soil composition | Hilly soil mainly volcanic, clayey, calcareous |
Period of harvest | November |
Winemaking | Soft pressing of the grapes. Pressing of whole bunches of grapes. Cold static clearification. Fermentation conducted with selected yeast strains. |
Fining | Aging in french oak barrels for 18 months followed by 6 months in bottle |
Alcohol degree | 15 % vol |
Food matching | Seasoned cheeses, first courses based on sauces and meat, second courses based on red meat and game |
Serving temperature | 18° c |
Wine characteristics | Well structured on the palate, plums, chocolate, currant, blackberries, cherries and spices |
Type |
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