Centoviti Campania Rosato IGP 2020 Rosato

Wine produced from the vinification of aglianic grapes from bicenthen vineyards which are survived on the parxity fillossera who did almost extended the vineyards in the Europe of the years 50. The longevity of these vineyards inspired the name of this wine, available in limited quantity

Awards

Name	Centoviti – Campania Rosato Igp
Appellation	Typical geographical indication
Region	Campania
Grape variety	100% aglianico
Training system	Trellis system with spurred cordon in new vineyards
Soil composition	Predominantly volcanic and clay limestonehilly soils but also clay limestone, rich in minerals traces
Period of harvest	First decade of November
Winemaking	Cold pre maceration. Grape skins maceration on for about 2 days. Fermentation with starter of selected yeasts, partial malolactic
Fining	Steeel
Alcohol degree	13 % vol
Food matching	White meat, pasta, fishes, meat, cheese
Serving temperature	10° c
Wine characteristics	Deep pink color with aromas of flowers and cherries. The taste is rich, full-bodied, fresh and persuasive

Categories: Campania, Wine & Beer

Description
Additional information

Wine produced from the vinification of aglianic grapes from bicenthen vineyards which are survived on the parxity fillossera who did almost extended the vineyards in the Europe of the years 50.

Type	Rosé