Chapter 4 – Lacrima di Morro d’Alba DOC

Production area: Production area of Lacrima.
Wine varieties: Lacrima.
Average yield per hectare: 10/11 tones of grapes.
Organoleptic characteristics: Intense ruby red colour with violet hues. It has a deeply aromatic nose, with intense hints of flowers -particularly roses and violets. The finish is fruity, fresh and slightly tannic.
Vinification: Pre-fermentation cold maceration of grapes, long maceration with frequent pumping over in closed steel vats and soft pressing. Maturation in steel vats ‘sur lie’ for at least three months.
Serving suggestions: Ideal with cold cuts, red or white meat.
Serving temperature: We recommend serving at 16/18°.

Categories: Marche, Wine & Beer Tag: Colli Ripani

Type	White