| Name | Vico Storto – Greco Di Tufo Docg |
| Appellation | Denomination of controlled and guaranteed origin |
| Region | Campania |
| Grape variety | 100% greco di tufo |
| Training system | Trellis system with guyot pruning |
| Soil composition | The soil derived from the decomposition of clay rocks over thousands of years, thus they are highly rich in calcium, wich give the wine its perfume and complexity |
| Period of harvest | Second decade of October |
| Winemaking | Light pressing of whole clusters, cold static clearing,
Fermentation with selected yeasts |
| Fining | Steel |
| Alcohol degree | 13 % vol |
| Food matching | Fish soups, grilled fish |
| Serving temperature | 10° c |
| Wine characteristics | Intense and brillant color, fragrant fruity notes and balanced flavor. Large and intense aroma, fresh, soft and persistent flavor, with hints of tropical fruit and cedar |
| Type |
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